What will you be eating with your haggis on St Andrews Day? It’s clapshot for me. Clapshot is an Orkney dish which is delicious and easy to make. Here, exclusively, is my mother’s recipe: Take 1lb tatties (potatoes) and ¾lb neep (swede), or 500g of tatties and 375g of neep if you are metric. Peel  |  more…